Let Master Sushi Chef Masa Takayama Teach You How to Craft a Summery Cocktail

Master sushi-chef Masa Takayama's namesake restaurant opened back in 2004; rave reviews followed, as did news that the restaurant ranked among the most expensive places to eat in all of New York City. The omakase sushi-spot also tops many lists of the world's most expensive restaurants. Takayama opened a more accessible (and affordable) la carte menu at Bar Masa next door to the original restaurant, later expanding his empire to Las Vegas in 2009. In addition to his sushi skills, Takayama is als...